Executive chef Victor Gallegos is responsible for our beautiful menu as well as the items we serve at our other venues. Take a bit and if you see him, tell him what you think.
Reserve a tableWe have the coolest place to hang your hat and let some steam out after work. Join us for an open air atmosphere, awesome music, dancing with some amazing food and drinks!
book bottle service!Golden crispy egg rolls stuffed with a blend of avocado, cream cheese, sundried tomatoes, onions, cilantro, and chipotle peppers.
Homemade, braided pretzel, freshly baked and served with our rich cheese sauce
Tomatoes, fresh garlic and basil, red onion, feta cheese on garlic-crusted parmesan bread drizzled with a balsamic reduction.
One pound of shrimp, hand-breaded, fried and tossed in our house-made buffalo sauce.
A pound of plump tender chicken wings tossed with your choice of Buffalo, BBQ, or Daytona sauce.
A mountain of house-fried tortilla chips, house smoked brisket-chili, cheddar cheese, jalapenos, pico de gallo, sour cream and BBQ sauce.
Our famous quesadilla served with avocado salsa and sour cream.
Four chicken skewers breaded with a coconut macadamia mixture!
Calamari lightly breaded and fried golden, drizzled with spicy sweet chili sauce.
Jalapenos stuffed with pepper jack-cream cheese & smoked brisket, then wrapped with crisp applewood smoked bacon.
Creamy mac n’ cheese, breaded and fried golden brown, served with our house made BBQ ranch.
Sashimi grade ahi tuna served on crispy wontons with avocado, wasabi, and a sesame seed garnish.
A trio of jalapeno-cilantro, sundried tomato, and traditional hummus, served with pita bread and sliced cucumbers.
Four shrimp skewers breaded with a coconut macadamia mixture!
Crispy fried pork skins.
Three sliders with crisp coleslaw, pickles, and BBQ sauce!
Potato skins loaded with house smoked brisket chili then topped with sharp cheddar cheese, sour cream and green onions.
Three hand molded crab cakes topped with our house made chipotle aoili.
Golden crispy, hand rolled egg rolls, stuffed with chicken, black beans, corn, Mexican cheese blend and served with our house made salsa.
A pound of fresh clams steamed in a garlic-herb butter sauce and served with two slices of garlic bread.
Spinach, artichoke heart, sautéed onion, and bell pepper blended with three cheeses, then topped with sundried tomato.
Made fresh daily!
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Romaine lettuce tossed in Caesar dressing topped with homemade croutons and parmesan cheese.
Roasted pulled chicken breast seasoned with garlic, oregano, and blackening spices. Served over mixed greens and romaine lettuce, tossed with avocado, mixed cheese, tomatoes, red onion, cilantro, and tostadas. Drizzled with an avocado vinaigrette and chipotle crema.
Crisp greens, black beans, corn, jack & cheddar cheeses, creamy pesto dressing, and chipotle BBQ chicken.
Crisp lettuce topped with grilled chicken, applewood smoked bacon, tomatoes, blue cheese crumbles, hard boiled eggs, and corn relish.
Crispy iceberg lettuce topped with blue cheese crumbles, applewood smoked bacon, tomatoes, and onions.
Chicken breast, black beans, pepper jack and cheddar cheese, corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips, and Tex-Mex ranch dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Elbow macaroni tossed with bacon and our house made cheese sauce with the perfect combination of swiss, fontina, and cheddar cheeses topped with seasoned breadcrumbs.
Roasted chicken, andouille sausage, and shrimp, sautéed in red bell peppers, tossed with al dente fettuccine ribbons in a spicy Cajun alfredo sauce, topped with parmesan.
Chicken, jumbo shrimp, mushrooms, bacon, and fettuccini pasta tossed in a creamy alfredo sauce.
Fettuccini pasta tossed in a creamy alfredo sauce.
House smoked chicken, roasted mushrooms, sundried tomatoes, parmesan, and cream.
Al dente spaghetti tossed in our house made marinara sauce topped with our scratch meatballs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Hand-breaded chicken breast tossed in buffalo sauce, topped with lettuce, tomato, and onion on a soft bun.
Tender, slow-cooked shredded pork tossed in our house-made Carolina BBQ sauce, coleslaw, and Cajun onion straws on a toasted brioche bun.
House seasoned & char-grilled chicken breast loaded with lettuce, onion, and tomato.
Meatballs in marinara sauce served on a fresh roll.
Roasted chicken, onions, peppers, feta, and lettuce in a pesto wrap.
Italian sausage, sautéed peppers and onions, pesto mayonnaise, and mozzarella on a French roll.
A half pound of Daily’s applewood smoked bacon, thick sliced tomatoes, mayo, and crispy lettuce. Add Fried
Pan fried crab cake, lettuce and tomato, drizzled with a chipotle aioli sauce.
Chopped chicken breast, walnuts, dried cranberries, red onions, celery, mayo and yellow curry topped with lettuce, tomato and onion, on honey wheat bread.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Hand formed lean, ground turkey patty, swiss cheese, avocado, mayonnaise, and whole grain mustard on a whole wheat bun.
A charbroiled half-pound angus beef patty topped with guacamole, Ortega chiles, pepper jack cheese, roasted jalapeno lime aioli, lettuce, tomato, pickle, and red onion on a soft bun!
Angus patty topped with blue cheese crumbles, hickory smoked bacon, lettuce, tomato, pickle, and red onion on a grilled soft bun.
Our classic style cheeseburger comes with lettuce tomatoes, onions, and choice of cheese.
Signature angus burger, house smoked pulled pork on top of our half-pound patty, layered with cheddar cheese and topped with an onion ring.
A half-pound angus patty, caramelized onions, and 1000 island dressing between two slices of parmesan crusted bread.
One of our half-pound angus patties layered with fire roasted green chilies , pepper jack cheese and cilantro lime sour cream.
A spicy black bean patty topped with chipotle mayonnaise, melted pepper jack and cheddar cheeses, balsamic glazed onions, and sliced avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Two grilled entrée skewers, marinated and seasoned, and served with roasted vegetables and rice.
Two grilled chicken breasts in a a lemon white wine sauce, served with rice pilaf and roasted vegetables.
Boneless chicken breast, lightly crusted with roasted macadamia coconut breading. Served over garlic mashed potatoes.
A sautéed chicken breast, basted with Caesar vinaigrette, tossed in a spinach Alfredo sauce and three cheese tortellini, finished with a parmesan crust.
Boneless chicken breast sautéed with zucchini in a traditional barissa sauce and set atop a bed of flavorful mint couscous
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Tender baby back pork ribs grilled to order and brushed with our Carolina BBQ sauce. Served with mashed potatoes
Hand trimmed Angus New York strip, seasoned and grilled to perfection. Topped with homemade garlic herb butter.
Grilled Gold Canyon Angus Ribeye perfectly seasoned and accompanied with a creamy garlic au jus.
USDA prime flat iron steak grilled and topped with our garlic-herb butter, served with garlic mashed potatoes, burgundy wine sauce, and seasonal vegetables.
Our bone-in pork chop is seasoned with pastrami pepper seasoning, grilled and topped with brown gravy, served with Cajun-spiced fried onion strings and creamy garlic mashed potatoes.
Two grilled entrée skewers, marinated and seasoned, and served with roasted vegetables and rice.
Grilled Angus T-Bone, seasoned with our signature Cabin spice mix and served with delicious homemade garlic-herb butter.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Fresh Cod Filets coated with our Beer Batter , Fried golden and served with Cabin Sauce.
Marinated in a lime and cilantro butter.
Two jumbo butterflied Shrimp Skewers marinated in a lemon olive oil marinade .
Tender sautéed Mahi Mahi, finished with a parmesan crust. Served with rice pilaf and chef’’s vegetable collection!
Salmon and Cod fish twisted, pan seared and drizzled with a lemon dill sauce . Served with Rice and Seasonal vegetables.
Seasoned and wood fired Salmon filet basted with our house made bourbon glaze , served with seasoned vegetables and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Tender carne asada, marinated and grilled, topped with onion, cilantro and fresh homemade salsa.
A trio of corn tortillas filled with fresh caught cod that is sautéed, then topped with spicy slaw and pico de gallo.
Boneless Chicken breast sautéed with sweet white corn, peppers, and onions in a roasted poblano cream sauce, served with crispy tamale cakes, micro cilantro, and Tapatio crema.
Two chicken or beef enchiladas, served with rice and beans. Choice of red or green chili sauce.
Mixed greens, cheddar-jack cheese, pico de gallo, black olives, gaucamole and our homemade salsa, served with your choice of marinated carne asada or grilled chicken breast.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Each entrée comes with a drink and choice of side.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Spinach Chicken Quesadillas With Strawberry Salsa 12.95
Strawberry Chipotle Wings 10.95
We would love to host your next party or group function, let us know what you need and we will make the experience AWESOME
More infoThree sliders with crisp coleslaw, pickles, and BBQ sauce!
Jalapenos stuffed with pepper jack-cream cheese & smoked brisket, then wrapped with crisp applewood smoked bacon.
Four chicken skewers breaded with a coconut macadamia mixture!
Potato skins loaded with house smoked brisket chili then topped with sharp cheddar cheese, sour cream and green onions.
A pound of plump tender chicken wings tossed with your choice of Buffalo, BBQ, or Daytona sauce.
Our famous quesadilla served with avocado salsa and sour cream.
A trio of jalapeno-cilantro, sundried tomato, and traditional hummus, served with pita bread and sliced cucumbers.
Spinach, artichoke heart, sautéed onion, and bell pepper blended with three cheeses, then topped with sundried tomato.
Call the Cabin to confirm your reservation Telephone: (623) 772-5974
Thanks! Call the Cabin to confirm your reservation Telephone: (623) 772-5974!
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Monday: 11:00 - 12:00am
Tuesday: 11:00 - 12:00am
Wednesday: 11:00 - 12:00am
Thurs /Fri / Sat: 11:00 - 2:00am
Sunday: 9:00 - 12:00am